How It Works: Personalized Private Dining

At Day’s Table by Design, every in-home dining experience is customized to your preferences, guest count, and occasion.

We charge an hourly chef rate of $100, which covers all shopping, preparation, cooking, serving, and cleanup.
Each menu item is then priced per plate, based on selected courses, portions, and any special requests.

A detailed quote will be provided after your consultation. Hourly requirements varies depending on:

Number of guests
Number of courses
Customization (dietary needs, local sourcing, plating requests)

To confirm your reservation:

A 50% deposit is required for bookings made within a week of the dinner date or once your scheduled dinner is one week away.
Final payment is due the day of service.

We believe every meal should feel like a celebration — thoughtfully prepared and perfectly served, without you lifting a finger.

Family-Style Favorites

Pricing listed per serving. Perfect for family meals, buffet-style gatherings, or casual dinner nights.

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Entrées

Spaghetti – $5 per serving
Perfectly cooked pasta covered in a rich tomato sauce.

Add Protein – $3 per serving Choose from Ground Beef, Meatballs, or Italian Sausage.

Taco Night – $6–$10 per serving
Includes tortillas, one protein, cheese, onion, cilantro, sour cream, refried beans, lettuce, tomatoes, and salsa.

Taco Proteins – $2 per serving Choose from Carne Asada, Carnitas, Chicken, or Ground Beef.

Pasta Night – $8 per serving
Choice of Linguini, Penne, Rigatoni, or Bow Tie pasta with your choice of sauce: Marinara, Alfredo, Vodka Sauce, or Pesto.

Macaroni and Cheese – $3 per serving
Creamy classic mac and cheese. Add bacon for $2 or crab for $3.

Baked Chicken – $4 per serving
Oven-roasted chicken thighs

Meatloaf with Brown Gravy – $6 per serving
Classic meatloaf slices smothered in rich brown gravy; OR Tomato glaze with baked potatoes

BBQ Pulled Pork Sandwiches – $7 per serving
Slow-cooked pulled pork on buns with house BBQ sauce and optional slaw.

Chicken Parmesan – $8 per serving
Breaded chicken cutlets topped with marinara and melted mozzarella.

Stuffed Bell Peppers – $7 per serving
Bell peppers filled with seasoned rice, veggies, and ground beef or vegetarian filling.

Shepherd’s Pie – $6 per serving
Savory ground beef or lamb with vegetables and a mashed potato crust.

Vegetarian Entrées

Eggplant Parmesan – $7 per serving
Layered eggplant with marinara, mozzarella, and parmesan.

Stuffed Shells or Manicotti – $7 per serving
Ricotta and spinach stuffed pasta in marinara sauce.

Mushroom Stroganoff – $6 per serving
Sautéed mushrooms in creamy stroganoff sauce over noodles or rice.

Vegetarian Chili – $6 per serving
Hearty chili with beans, veggies, and bold seasoning.

Soups & Salads

Tomato Basil Soup – $4 per serving
Creamy tomato soup with a hint of basil.

Loaded Baked Potato Soup – $5 per serving
Rich potato soup with cheese, bacon, and chives.

Caesar Salad – $4 per serving
Romaine lettuce with Caesar dressing, croutons, and parmesan.

Seasonal Mixed Greens – $4 per serving
Fresh greens with vinaigrette, nuts, and goat cheese.

Kid-Friendly Options

Mini Corn Dogs – $3 per serving
Bite-sized corn dogs, kid-approved and easy to serve.

Cheesy Quesadillas – $3 per serving
Grilled flour tortillas filled with melted cheese and optional chicken or veggies.

Butter Noodles with Parmesan – $3 per serving
Simple and classic—noodles with butter and grated parmesan.

Desserts

Peach or Apple Crisp – $4 per serving
Warm fruit crisp with a brown sugar oat topping.

Chocolate Brownie Bites – $3 per serving
Fudgy brownie squares, rich and indulgent.

Banana Pudding Cups – $4 per serving
Layered banana pudding with vanilla wafers and whipped topping.

Bread Pudding with Caramel Drizzle – $4 per serving
Rich bread pudding topped with caramel sauce.

Mini Cheesecakes – $5 per serving
Creamy individual cheesecakes with assorted toppings.

Add-Ons

Garlic Bread – $2 per serving

Garlic Cheesy Bread – $3 per serving

Sourdough with Olive Oil and Balsamic Vinegar – $2.50 per serving

Green Salad – $3 per serving

Mashed Potatoes – $2.50 per serving

Baked Potato Bar – $2 base / $3 with bacon, cheese, sour cream, and chives

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